Description

pice powder for tamarind rice. 4 dry red chillies. 2 teaspoons coriander seeds. 1 teaspoon chana dal (split and husked bengal gram) 1 teaspoon urad dal (split and husked black gram) ¼ teaspoon fenugreek seeds (methi seeds) ¼ teaspoon whole black pepper. ½ teaspoon sesame seeds